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Part 1
- 335 g Organic Tomato Paste (12 ounces)
- 110 mL Organic Maple Syrup (4 ounces)
- 60 mL Water (2 ounces)
- 2 TBSP Organic Extra Virgin Olive Oil
- 1/2 TBSP Organic Apple Cider Vinegar
Part 2
- 50 g Organic Light Brown Sugar
- 4 tsp Organic Dried Minced Onion
- 2 tsp Organic Ground Mustard
- 1 tsp Celtic Sea Salt
- 1/2 tsp Organic Garlic Powder garlic granules OK
- 1/2 tsp Organic Ground Cayenne Pepper
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