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Part 1
- 450 g Ground Lamb (16 ounces) I used grass fed, ground bison works well too
- 3 TBSP Organic Extra Virgin Olive Oil
- 2 tsp Organic Onion Powder
- 1/2 tsp Savory All Purpose Blend of Choice can be homemade or something like Bragg
- 2 tsp Sea Salt
- pinch Organic Garlic Powder
- dash Organic Ground Black Pepper
Part 2
- 335 g Organic Tomato Sauce (12 ounces)
- 170 g Organic Tomato Paste (6 ounces)
- 4 TBSP Organic Light Brown Sugar
- 3/4 tsp Celtic Sea Salt
- 2 tsp Organic Onion Powder onion granules OK
- 1 tsp Organic Savory All Purpose Blend of Choice
- dash Organic Ground Black Pepper
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