Mini Pancake Stacks (Gluten Free, Vegan, Top 8 Allergy Free)
Cook Time: 25 minutes minutes
Flax Gel/Egg
- 4 TBSP Golden Flax Meal (Gerbs for Proper Results)
- 8 TBSP Water
Part 1
- 150 g Sorghum Flour, superfine OR Brown Rice Flour, superfine
- 150 g Millet Flour, superfine
- 80 g Organic Dark Brown Sugar
- 40 g Arrowroot
- 4 tsp Baking Powder
- 4 tsp Organic Ground Cinnamon
- 1/2 tsp Celtic Sea Salt
Part 2 (Milk Mix)
- 450 mL Milk of Choice (16 ounces)
- 1 TBSP Organic Apple Cider Vinegar
Part 3
- 2 tsp Organic Vanilla Extract
- 3 TBSP Safe Oil of Choice
You'll Also Need
- Medium Length Skewers
- Safe Fruit of Choice