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Spaghetti Squash

Creamy Pumpkin Spaghetti Squash (Gluten Free, Vegan)

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Ingredients

Part 1

  • 1 Organic Spaghetti Squash

Part 2

  • 12 TBSP Organic Pumpkin Puree
  • 8 TBSP Butter/Fat of Choice butter, ghee, and coconut oil suggested
  • 4 - 6 tsp Organic Maple Butter we used 6, but you may want it a little less sweet
  • 1/2 tsp Sea Salt

Part 3

  • 1 - 2 handful Fresh Organic Spinach Leaves chopped
  • 1/4 tsp Guar Gum
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