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Glute Free, Vegan, Crispy Oat Apple Pie

Allergy Friendly Crispy Oat Apple Pie (Gluten Free, Vegan)

Ingredients

Ingredients For the Pressure Cooker

  • 1.45 KG Organic Apples (52 ounces/3.25 pounds), large cubes (weighed when cubed)
  • 280 mL Organic Apple Juice (10 ounces)
  • 6 TBSP Granulated Sweetener of Choice Cane Sugar, Date Sugar, Maple Sugar, etc.
  • 110 g Dairy Free Butter (4 ounces)
  • 1.5 tsp Organic Ground Cinnamon
  • 1/4 tsp Sea Salt
  • 2 dashes Organic Ground Nutmeg

Ingredients For The Oat Topping

  • 200 g Organic GF PP Rolled Oats
  • 3 - 5 mL Organic Maple Extract
  • 70 g Organic Light Brown Sugar
  • 4 -8 TBSP Dairy Free Butter
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