Zucchini Maple Pancakes (Gluten Free, Vegan, Top 8 Free)
Cook Time: 25 minutes minutes
- 150 g Sorghum Flour, superfine OR Brown Rice Flour, superfine
- 150 g Millet Flour, superfine
- 120 g Organic Maple Sugar
- 40 g Arrowroot
- 4 TBSP Golden Flax Meal (Gerbs for Proper Results)
- 4 TBSP Organic Extra Virgin Olive Oil
- 4 tsp Baking Powder
- 2 tsp Organic Vanilla Extract
- 4 - 6 mL Organic Maple Extract at least 50 drops
- 1/2 tsp Sea Salt
- 280 g Organic Zucchini (10 ounces), shredded
Milk Mix
- 280 mL Milk of Choice (10 ounces)
- 3 tsp Organic Apple Cider Vinegar