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Pumpkin Pasta by The Allergy Chef

Gluten Free Pumpkin Pasta Recipe (Top 8 Free)

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Ingredients

Part 1

  • 900 g Organic Ground Turkey OR Ground Meat of Choice (32 ounces)
  • 2.5 tsp Sea Salt

Part 2

  • 420 g Organic Pumpkin Puree (15 ounces) usually 1 can
  • 110 g Dairy Free Butter (4 ounces)

Part 3

  • 225 mL Milk of Choice (8 ounces)
  • 40 g Brown Rice Flour, superfine OR Sorghum Flour, superfine
  • 1 tsp Sea Salt
  • 4 TBSP Organic Maple Syrup
  • 1 TBSP Organic Dried Parsley
  • 2 tsp Organic Onion Granules
  • 1.5 tsp Organic Curry Seasoning Powder

You'll Also Need

  • Cybele's Free to Eat Gluten Free Pumpkin Pasta
Tried this recipe?Let us know how it was!