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Flax Gel/Egg
- 4 TBSP Golden Flax Meal
- 8 TBSP Water
Part 1
- 170 g Organic Shortening (6 ounces)
- 200 g Organic Dark Brown Sugar
Part 2
- 200 g Cassava Flour
- 100 g Organic Tiger Nut Flour (tuber, NOT a nut)
- 30 g Arrowroot
- 3 tsp Baking Powder
- 1/2 tsp Redmond’s Pink Salt
- 4 tsp Organic Ground Cinnamon
- 1/2 tsp Organic Ground Nutmeg
- 2 tsp Organic Ground Ginger
- 3 dashes Organic Ground Cloves
Part 3
- 4.5 TBSP Organic Unsulphered Molasses (3 OXO medium cookie dough scoops)
- 2 tsp Organic Vanilla Extract
- 3 tsp Organic Apple Cider Vinegar
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