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Banana Chocolate Chip Ice Cream by The Allergy Chef

Banana Chocolate Chip Ice Cream (Gluten Free, Vegan, Top 8 Free)

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Ingredients

  • 225 mL Milk of Choice (8 ounces) we used homemade milk
  • 420 g Organic Bananas (15 ounces) weighed without peel
  • 120 g Organic Maple Sugar
  • 2 tsp Organic Vanilla Extract
  • 1/2 tsp Sea Salt

You'll Also Need

  • Chocolate Chips of Choice reduce or omit for Oil/Fat Free due to cacao butter content
Tried this recipe?Let us know how it was!