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Gluten Free Vegan Cranberry Orange Cookies by The Allergy Chef

Cranberry Orange Cookies (Gluten Free, Top 8 Free, Vegan)

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Cook Time: 15 minutes
Cool on Tray Time: 15 minutes

Ingredients

Flax Gel/Egg

  • 5 TBSP Golden Flax Meal (Gerbs for Proper Results)
  • 10 TBSP Water

Part 1

  • 225 g Dairy Free Butter (8 ounces) room temperature
  • 150 g Organic White Cane Sugar
  • 100 g Organic Light Brown Sugar

Part 2

  • 270 g Sorghum Flour, superfine OR Brown Rice Flour, superfine
  • 150 g Millet Flour, superfine
  • 40 g Arrowroot
  • 3 tsp Baking Powder
  • 1/4 tsp Organic Ground Nutmeg
  • 1/2 tsp Sea Salt

Part 3

  • 77 mL Juice From 1 Large Orange fresh squeezed (2.75 ounces)
  • 2 tsp Organic Vanilla Extract
  • 10 drops Orange Oil
  • 2/3 cup Organic Dried Cranberries
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