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Flax Gel/Egg
- 5 TBSP Golden Flax Meal
- 10 TBSP Water
Part 1
- 225 g Dairy Free Butter (8 ounces) room temperature
- 150 g Organic White Cane Sugar
- 100 g Organic Light Brown Sugar
Part 2
- 270 g Sorghum Flour, superfine OR Brown Rice Flour, superfine
- 150 g Millet Flour, superfine
- 40 g Arrowroot
- 3 tsp Baking Powder
- 1/4 tsp Organic Ground Nutmeg
- 1/2 tsp Sea Salt
Part 3
- 77 mL Juice From 1 Large Orange fresh squeezed (2.75 ounces)
- 2 tsp Organic Vanilla Extract
- 10 drops Orange Oil
- 2/3 cup Organic Dried Cranberries
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