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Corn Free Lemon Cookies by The Allergy Chef

Soft & Fluffy Corn Free Lemon Cookies (Gluten & Top 8 Free, Vegan)

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Ingredients

Flax Egg/Gel

  • 3 TBSP Golden Flax Meal
  • 6 TBSP Water

Part 1

  • 170 g Organic Shortening (6 ounces)
  • 220 g Organic Maple Sugar
  • 50 g Organic Light Brown Sugar

Part 2

  • 300 g Cassava Flour
  • 4 tsp Baking Powder
  • 1/2 tsp Redmond’s Pink Salt

Part 3

  • 3 tsp Organic Vanilla Extract
  • 3 tsp Organic Lemon Zest
  • 10 tsp Organic Lemon Juice
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