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Blueberry Parmesan Cheese Fries by The Allergy Chef

Gluten Free Meatball Series: Blueberry Parmesan

Ingredients

Meatball Ingredients

  • 900 g Ground Pork (32 ounces)
  • 170 g Shredded Parmesan Cheese of Choice (6 ounces), shredded, we used Follow Your Heart Dairy Free
  • 110 g Dried Organic Blueberries (4 ounces)
  • 4 tsp Organic Dried Parsley
  • 2.5 tsp Sea Salt

(Optional) Additional Assembly Ingredients

  • French Fries
  • Parmesan Garlic Cheese Sauce
Tried this recipe?Let us know how it was!