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Root Veggies Ingredients
- 4 large Organic Yellow Carrots medium-thin slices
- 3 small/medium Organic Red Beets peeled and cubed
- 5 TBSP Organic Extra Virgin Olive Oil
Curry Rice Ingredients
- 4 TBSP Dairy Free Butter
- 1 large Organic Yellow Onion diced
Part 2
- 1 large Organic Bell Pepper cut into small pieces
Part 3
- 380 mL Organic Coconut Milk (13.5 ounces)
- 2 tsp Sea Salt
- 1 - 5 tsp Organic Curry Seasoning Powder based on age/taste
- 5 TBSP Organic Maple Sugar
- Cooked Organic Rice of Choice at least 3 cups
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