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Salsa Pork Recipe by The Allergy Chef

Easy Weeknight Dinner: Salsa Pork Pasta

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Cook Time: 10 minutes

Ingredients

  • 280 g Organic Purple/Red Onion (10 ounces), diced (you can purchase pre-diced at some stores)
  • 450 - 560 g Salsa of Choice (16 - 20 ounces)
  • 6 TBSP Dairy Free Butter/Fat/Oil of Choice For Cooking
  • 3 tsp Organic Garlic minced/finely chopped

You'll Also Need

  • 1 to 1.5 batch Simple/Basic Pulled Pork recipe below
  • Cooked Pasta OR Rice of Choice
Tried this recipe?Let us know how it was!