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Brussels Sprouts & Onions by The Allergy Chef

Brussels Sprouts & Onions (Gluten Free, Top 8 Free, Vegan)

Ingredients

Part 1

  • 3 TBSP Oil of Choice for Cooking
  • 100 g Organic Purple/Red Onion (3.75 ounces), diced
  • 155 g Brussels Sprouts (5.5 ounces), shredded
  • 2 medium Organic Fuji Apples cubed
  • 1 tsp Sea Salt

Part 2

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