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Brussels Sprouts & Onions (Gluten Free, Top 8 Free, Vegan)
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Ingredients
Part 1
3
TBSP
Oil of Choice for Cooking
100
g
Organic Purple/Red Onion
(3.75 ounces),
diced
155
g
Brussels Sprouts
(5.5 ounces), shredded
2
medium
Organic Fuji Apples
cubed
1
tsp
Sea Salt
Part 2
4 - 5
TBSP
Vinaigrette of Choice
we used Hilary's
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