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Part 1
- 4 TBSP Lard/Drippings OR Cooking Fat of Choice for cooking
- 1 bulb Organic Fennel Bulb cut into small strips
- 1 large Organic Purple/Red Onion sliced or diced
Part 2
- 3 Organic Blood Oranges supremed
- 1.34 KG Ground Pork (48 ounces)
- 3 tsp Sea Salt
- 110 mL Organic Honey of Choice (4 ounces)
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