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Gluten Free Vegan Corn Free Tart by The Allergy Chef

Corn Free Lemon Tart (GF, V, Top 8 Free)

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Ingredients

  • 225 g Organic Shortening (8 ounces)
  • 335 g Organic Lemon Juice (12 ounces)
  • 1 TBSP Lemon Zest
  • 390 mL Organic Maple Syrup (14 ounces)

Slurry

  • 112 mL Water (4 ounces)
  • 5 TBSP Arrowroot
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