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Gluten Free, Vegan, Top 8 Allergy Free Candy Bar Cookies by The Allergy Chef

Candy Cookie Bar (Gluten Free, Vegan, Top 8 Allergy Free)

Ingredients

Part 1

  • 225 g Dairy Free Butter (8 ounces)
  • 200 g Organic White Cane Sugar

Part 2

  • 150 g Sorghum Flour, Superfine OR Brown Rice Flour, superfine
  • 80 g Tiger Nut Flour (tuber, NOT a nut) OR Organic GF PP Oat Flour (glutenfreeoats.com)
  • 70 g Millet Flour, Superfine
  • 30 g Arrowroot
  • 1 tsp Organic Vanilla Extract
  • 1/2 tsp Sea Salt
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