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- 1.34 KG Organic Boneless Chicken Thigh (48 ounces)
- 450 g Cipollini Onions (16 ounces), cut (see video above)
- 365 g Organic Carrots (13 ounces), peeled and cut on the larger side
- 450 mL Water (16 ounces)
- 2 tsp Sea Salt plus salt for your chicken
- 1/2 - 1 tsp Organic Ground Turmeric to taste
- 1 tsp Organic Dried Thyme
- 1/4 tsp Organic Ground Black Pepper
- 3 Bay Leaves
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