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Gluten Free, Vegan, Top 8 Allergy Free Pizza Rolls by The Allergy Chef

Cheese Free Pizza Rolls! Veggie Loaded (Gluten Free, Vegan, Top 8 Free)

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Cook Time: 45 minutes

Ingredients

Part 1

  • 3 TBSP Oil of Choice for Cooking
  • 155 g Organic Carrots (5.5 ounces), peeled and sliced thin (2 medium carrots)

Part 2

  • 112 g Lion’s Mane Mushroom (4 ounces), cut into small pieces (or mushroom variety of choice)
  • 1/2 tsp sea salt

Part 3

  • 200 g Organic Tomato Paste (7 ounces) Bio Naturae by Jovial
  • 1/2 tsp Sea Salt
  • 1/2 tsp Organic Smoked Paprika I use the Spicely brand
  • Liquid Smoke to Taste

You'll Also Need

  • 1 Pizza Dough of Choice I used Wholly Wholesome
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