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Gluten Free, Dairy Free, Vegan Mushroom Mac-n-Cheese by The Allergy Chef

Gluten Free, Vegan Mushroom Mac-n-Cheese

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Cook Time: 25 minutes

Ingredients

Part 1

  • 8 TBSP Oil of Choice for Cooking I used Extra Virgin Olive Oil
  • 330 g Organic Yellow Onion (12 ounces), sliced

Part 2: 310g (11 ounces) Mushrooms of Choice. I Used:

  • 130 g Shiitake Mushrooms (5 ounces)
  • 150 g Lion’s Mane Mushroom (6 ounces)
  • 1 tsp Sea Salt

Part 3

  • 670 mL Milk of Choice (24 ounces) I used homemade oat milk
  • 5 TBSP Pasta Water from your cooked and finished pasta
  • 4 tsp Organic Garlic finely chopped/minced
  • 225 g Shredded Parmesan Cheese of Choice (8 ounces) I used Follow Your Heart

You'll Also Need

  • 450 g Cooked Pasta of Choice (16 ounces), I used Banza Penne
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