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Gluten Free, Dairy Free, Vegan, Top 8 Free Gourmet Creamy Pasta by The Allergy Chef

Gluten Free, Dairy Free, Vegan Creamy Gourmet Fettuccine

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Cook Time: 20 minutes

Ingredients

Part 1

  • 130 g Wild Porcini Mushrooms (4.6 ounces)
  • 6 TBSP Dairy Free Butter
  • 1/2 tsp Sea Salt
  • 2 tsp Oak Aged Balsamic Vinegar I use O Olive Oil

Part 2

  • 40 g Ramps (1.4 ounces) Bulb, leaf, and stem

Part 3

  • 170 mL Milk of Choice (6 ounces)
  • 225 g Follow Your Heart Dairy Free Parmesan OR Safe Cheese Shreds of Choice (8 ounces/2 containers)

You'll Also Need

  • 12 ounces Cooked Fettuccine or a safe pasta of your choosing
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