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Part 1
- 2 TBSP Oil of Choice for Cooking
- 260 g Organic Yellow Onion (9 ounces) 2 medium diced
- 1/2 tsp Sea Salt
Part 2
- 225 g Organic Mushrooms (8 ounces), roughly hopped
- 1/2 tsp Sea Salt
Part 3
- 450 g Bacon Ends/Lardons of Choices (16 ounces) these are the ones I use, it's a less expensive cut
Part 4
- 200 mL Milk of Choice (7 ounces)
- 280 g Pesto (10 ounce)
You'll Also Need
- Pasta of Choice (can be traditional cooked or something like raw zoodles)
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