• 120 g Organic Trumpet Mushrooms (4.5 ounces) cut into bite sized pieces
• 100 g Organic Brown Mushrooms (3.5 ounces) roughly chopped
• 170 g Organic Carrots (6 ounces), sliced thin
• 4 TBSP Oil of Choice for Cooking
• 3 TBSP Organic Dried Spinach we get ours from Mountain Rose Herbs
• 2 TBSP Champagne Vinegar
• 1 TBSP Organic Garlic finely chopped/minced
• 2 tsp Sea Salt

Optional

• Organic Ground Black Pepper to Taste

You'll Also Need

• 225 g Follow Your Heart Pesto Mayo (8 ounces) OR the alternative mentioned at top of post
• 225 g Cooked Pasta of Choice (8 ounces)

Optional

• Sprouts of Choice I like to use them for added nutrition