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- 500 g Organic Boneless Chicken Breast (18 ounces), cubed
- 60 g Pistachio Flour, plus flour for sprinkling (see photo) (2 ounces)
- 3 TBSP Organic Dried Spinach we purchase this from Mountain Rose Herbs
- 2 tsp Sea Salt
- 1/2 tsp Organic Ground Rosemary
- 2 tsp Organic Dried Marjoram
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