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Binding Agent
- 3 TBSP Chia Seed Meal we used My Gerbs chia meal
- 9 TBSP Water
Part 1
- 180 g Organic Maple Sugar
- 90 g Sorghum Flour, superfine
- 55 g Organic Cacao Powder
- 50 g Potato Starch
- 40 g Organic GF PP Oat Flour, glutenfreeoats.com OR Tiger Nut Flour (tuber, NOT a nut) For oat flour, we vouch for glutenfreeoats.com
- 30 g Arrowroot
- 4 tsp Baking Powder
- 1 tsp Sea Salt
- 1/2 tsp Baking Soda
Part 2
- 200 mL Milk of Choice (6 ounces)
- 50 mL Organic Extra Virgin Olive Oil (2 ounces)
- 2 tsp Organic Vanilla Extract
- 85 mL Hot Water (3 ounces)
- Chocolate Chips of Choice more details on options in the video
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