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Base Ingredients
- 1.5 KG Organic Potatoes (52 ounces) peeled & cubed
- 388 g Organic Cauliflower (14 ounces)
- 120 mL Oil of Choice for Cooking
- 60 g Peeled Garlic (2 ounces) wrapped in foil (see photo)
- 2 tsp Sea Salt
Additional Milk-Based Ingredients
- 750 g Roasted Vegetable (from above)
- 300 mL Milk of Choice
- 1 tsp Sea Salt
- 30 g Organic Roasted Garlic from the foil
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