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Gluten Free Vegan Raw Paleo Pecan Pie by The Allergy Chef

Gluten Free Vegan Raw Paleo Pecan Pie (Allergy Friendly)

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Ingredients

Crust Ingredients

  • 1 cup Raw Organic Sprouted Almonds
  • 7 large Organic Medjool Dates soft, pitted
  • 56 - 85 mL Water (2 - 3 ounces)

Filling Ingredients

  • 1 cup Organic Cashews
  • 8 large Organic Medjool Dates pitted
  • 4 medium Organic Bananas
  • 1 tsp Organic Ground Cinnamon
  • 1/4 tsp Organic Vanilla Extract
  • 1/4 tsp Organic Ground Nutmeg
  • 1/4 tsp Sea Salt

Topping Ingredients

  • Whole Pecans
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