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Gluten Free, Top 8 Allergy Free Mango Chicken by The Allergy Chef

Gluten Free Mango Chicken, Batch Cooking (Top 8 Free)

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Ingredients

Part 1

  • 5 TBSP Oil of Choice for Cooking we used EVOO
  • 630 g Organic Yellow Onion (22.5 ounces) sliced
  • 1 tsp Sea Salt

Part 2

  • 160 g Organic Medjool Dates (6 ounces)
  • 2 TBSP Pomegranate Vinegar we used O Olive Oil

Part 3

  • 2.5 KG Organic Boneless Chicken Breast (88 ounces/5.5 pounds) cubed
  • 160 g Organic Maple Sugar (6 ounces)
  • 5 tsp Sea Salt
  • 3 tsp Organic Dried Basil
  • 2 tsp Organic Vanilla Extract
  • 1/2 tsp Organic Chili Powder

Part 4

  • 330 g Ataulfo Mango (12 ounces)

Part 5

  • 560 mL Milk of Choice (20 ounces)
  • 1 tsp Sea Salt
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