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Gluten Free Cranberry Chicken Salad by The Allergy Chef

Gluten Free Cranberry Chicken Salad (Top 8 Free)

Ingredients

Part 1

  • 330 g Organic Yellow Onion (11.6 ounces) sliced

Part 2

  • 1 KG Organic Boneless Chicken Breast (36 ounces) cubed
  • 4 tsp Organic Dried Basil
  • 2 tsp Sea Salt
  • 1.5 tsp Organic Garlic Granules
  • 1 tsp Organic Dried Oregano
  • Oil of Choice for Cooking

Part 3

  • 3 TBSP Organic Balsamic Vinegar ours was Elderberry from Capay which is bit more syrupy
  • 4 TBSP Organic Maple Sugar
  • 210 g Organic Dried Cranberries (8.5 ounces)
  • 3 TBSP Organic Dried Parsley
Tried this recipe?Let us know how it was!