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Top 8 Allergy Free Creamy Asian Turkey and Rice by The Allergy Chef

Asian Inspired Creamy Rice with Turkey & Vegetables (Gluten Free, Top 8 Free)

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Cook Time: 35 minutes

Ingredients

Part 1

  • 4 TBSP Oil of Choice for Cooking I used Extra Virgin Olive Oil
  • 350 g Organic Cabbage (12.5 ounces)
  • 250 g Organic Yellow Onion (9 ounces) diced
  • 225 g Organic Brown Mushrooms (8 ounces) roughly chopped
  • 170 g Organic Medjool Dates (6 ounces) pitted & chopped, can use less if you'd like
  • 75 g Organic Collard Greens (2.5 ounces) chiffonade into ribbons

Part 2

  • 4 TBSP Mirin I use the Eden brand
  • 670 g Organic Ground Turkey (1.5 pound)
  • 2 tsp Sea Salt

Part 3

  • 1000 mL Milk of Choice (36 ounces) I used homemade
  • 2 tsp Organic Garlic (heaping teaspoons) chopped/minced
  • 1/2 tsp Sea Salt

Part 4

  • 1.06 KG Organic Long Grain Brown Rice (38 ounces) weighed cooked
  • 1.5 tsp Sea Salt OPTIONAL
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