Dessert Style Fluffy Chocolate Chip Pancake (GF, V, T8)
- 3 TBSP Golden Flax Meal
- 6 TBSP Water
Dry Ingredients
- 180 g Sorghum Flour, superfine
- 90 g Organic Light Brown Sugar
- 65 g Potato Starch
- 50 g Organic Buckwheat Flour
- 30 g Arrowroot
- 4 tsp Baking Powder
- 1 tsp Sea Salt
- 1/2 tsp Baking Soda
Wet Ingredients
- 500 mL Milk of Choice (18 ounces)
- 3 tsp Organic Apple Cider Vinegar
- 2 tsp Organic Vanilla Extract
- 100 - 140 g Mini Chocolate Chips of Choice