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Gluten Free, Top 8 Free Chocolate Chip Pancakes by The Allergy Chef

Dessert Style Fluffy Chocolate Chip Pancake (GF, V, T8)

Ingredients

Flax Gel/Egg

  • 3 TBSP Golden Flax Meal
  • 6 TBSP Water

Dry Ingredients

  • 180 g Sorghum Flour, superfine
  • 90 g Organic Light Brown Sugar
  • 65 g Potato Starch
  • 50 g Organic Buckwheat Flour
  • 30 g Arrowroot
  • 4 tsp Baking Powder
  • 1 tsp Sea Salt
  • 1/2 tsp Baking Soda

Wet Ingredients

  • 500 mL Milk of Choice (18 ounces)
  • 3 tsp Organic Apple Cider Vinegar
  • 2 tsp Organic Vanilla Extract
  • 100 - 140 g Mini Chocolate Chips of Choice
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