This was a fun experiment that I thought I would share. I was scrolling through Good Eggs a while back, and came across Kaffir Limes, sometimes called Makrut Limes. Whenever there’s something new listed, I like to read the descriptions, and this one really caught my attention. It said that it would be the perfect addition to a good curry. I went about making our Sweet Curry Chicken Fried Rice, but also added the juice from the limes, as well as lime zest! The kids said it was too lime-y, and they wished I had left it out. What do they know? They’re just children with childish palates. But seriously, I may have overdone it with the limes a tad bit.
We all love to joke that I make really good meals when nothing is measured, and this was almost one of those times. I’ve shared the basics with you, and the rest is done to taste. Hopefully this will give you ideas on how to bring new flavors into your kitchen 🙂
Wheat/Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Cane/Refined Sugar Free, Sesame Free, Oat Free, Diabetic Friendly